![Bread Is Gold by Bottura, Massimo [Paperback]](https://i.ebayimg.com/images/g/AGkAAOSwE~lnGR6P/s-l1600.jpg)
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Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.
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